About Me

My cooking philosophy is simple: elevate the everyday without the stress. I’m all about recipes that are both impressive and accessible, with a dash of my southern roots and a nod to timeless homemaking traditions sprinkled in for good measure. When you follow along, you’ll find easy ways to make your home feel warm and inviting, meals that taste like a hug, and a little inspiration to romanticize your everyday life. Think of me as your fun, slightly sassy guide to making the ordinary feel extraordinary—because life’s too short for boring dinners or basic vibes.

Watch Season 1 of America’s Test Kitchen: The Next Generation

Check Out My Winning Recipes

Easy Burnt Ends with Quick Pickles

Sweet Potato Pie Ice Cream with Candied Walnuts and Maple Whipped Cream

Almost-Vegan Lasagna